OPAL KEY RESORT PASTRY KITCHEN

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Equipment in poor repair. Walk in cooler not working

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both reach in freezers: gaskets soiled.

Intermediate - No soap provided at handwash sink. By the office. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. Operator provided during inspection. Corrected On-Site

Basic - Ceiling//vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ceiling tile missing. Located in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with debris.

Basic - Old labels stuck to food containers after cleaning. observed old labels on clean pans stored on a shelf in the warewash area. Corrected On-Site