WATERFRONT BREWERY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over soup at walk in cooler. Employee relocated products. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection no food handler certificates provided for staff.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed over door handle rusted at kitchen.

Intermediate - Packaged food not labeled as specified by law. Observed container with salt at kitchen not labeled as specified by law.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken held more than 24 hours not properly date marked.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical at kitchen not label.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin soiled located near dishwasher.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee eating in a food preparation or other restricted area. Observed employee soda stored at preparation table at kitchen. Employee discarded drink. Corrected On-Site

Basic - Equipment in poor repair. Observed gasket in disrepair at reach in cooler at kitchen.

Basic - Floor area(s) covered with standing water. Observed at dishwasher area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler throughout kitchen. Observed fan covers at walk in cooler soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi and tuna in ROP package inside walk in cooler. Operator started to take products from package. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table across cook line. Operator removed from table.

Basic - Floor area(s) covered with standing water. Observed next to ice machine.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed French fries thawing at room temperature on prep table across salad station. Operator placed fries inside walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (54F - Cold Holding); chicken breast (56F - Cold Holding) held in the reach in cooler for less than 1 hour, as per operator. Operator placed items into another reach in cooler. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temperature of 56F.

Basic - Floor area(s) covered with standing water. In the protein walk in cooler and ware washing area.

Basic - Food storage container/container lid cracked or broken. Observed food containers with crack lids.

Basic - No handwashing sign provided at a hand sink used by food employees. In the ladies bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed multiple reach in coolers in the kitchen interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside walk in cooler. Operator started to clean the fan. Corrective Action Taken

Basic - Standing water in bottom of reach-in-cooler. Located cook line area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located cook line area. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in flour container.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler shelves soiled. Observed hood filters soiled.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Operator discarded cutting board. Corrected On-Site Warning - From follow-up inspection 2022-05-24: At the time of the callback inspection observed cutting boards has cut marks. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels stored on containers next to ware wash area Warning - From follow-up inspection 2022-05-24: At the the time of the callback inspection observed old label stuck to food containers after cleaning. Time Extended