STARBOARD RESTAURANT & BAR

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen; operator replaced during inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above mop sink.

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe raw mahi fillets still on ROP packages.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on units at cook line.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottles inside hand wash sink located bar area. Operator removed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Bar area. Operator provided during inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket bar area. Operator inverted during inspection.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Bar area operator removed during inspection.

High Priority - Food preparation sink has soil/old food residue. Food debris inside

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed a metal bowl without handle inside sugar bucket. Manager removed it Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled at front counter and kitchen area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed ice bin stored in hand sink. Operator removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment offers raw egg Benedict. Not identified as raw product.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At the time of the inspection Food employee cut bag on fish. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed in walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near ware washing area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed operator hung mop during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); sliced cheese (48F - Cold Holding) as per operator items were prepared approximately 3hours ago operator moved items to walk in freezer for rapid chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in storage area soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed in ROP packaging in cook line reach in cooler.

Basic - Ice buildup in reach-in cooler in pizza station

Basic - Old labels stuck to food containers after cleaning. Observed dishes above prep sink in storage area with old labels.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above prep sink in storage area soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing been block by a small table in the bar area.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water and cup of coffee stored on top of prep table in the kitchen area.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee in the kitchen prep area.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bottle of drink stored is die standing cooler in then kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Repeat Violation

Basic - Food stored on floor. Observed gallon of oil stored on dry storage floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed pizza station cooler with ice buildup.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pizza station cooler gasket soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation