200 WILLIAM ST, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at restroom. Observed at bar.
Basic - Food stored on floor. Observed case of sodas in plastic bottle stored on floor at storage.
Routine - Food
Inspection Completed - No Further Action
High Priority - Observed Sanitizer Spray (Chlorine 100+ppm) stored next to handwashing sink.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sink at 76F. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in the hand washing sink by the bar area, hot water at 87°F. Repeat Violation
Basic - Carbon dioxide/helium tanks not adequately secured. Located underneath bar counter.