Aug 30, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in ceiling over the dishwasher machine at the pantry area. Repeat Violation
25-05-4
Basic - Single-service articles improperly stored. Observed single service cups stored on the floor at the pantry area.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers not inverted or protected. Corrected On-Site