Aug 5, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Total: 3
27-12-4
High Priority - Establishment operating with no potable running water. During the time of the inspection, observed no running water at the hand washing sink or the three compartment sink. Operator call maintenance, establishment has hot and cold water at the time of the inspection. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on the flip top reach in cooler with stains.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed the washing sink with scrub pads inside. Corrected On-Site