3675 S ROOSEVELT BLVD, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the bar entrance. The maintenance man chained it. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Observed next to the oven. The cook removed it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Basic - Waste line missing at soda gun holster.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards . Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check sanitizer.
Basic - Current Hotel and Restaurant license not displayed.
Basic - No copy of latest inspection report available.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer with mold like substance on it. Repeat Violation
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed open milk gallon stored in a reach in cooler located at the customer area. Refrigerator was not locked.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in dining room then proceeded to handle clean spatula in dish area. Employee stopped to wash hands. Corrective Action Taken
High Priority - Food with mold-like growth. See stop sale. Blue cheese in reach-in cooler across from front counter.
High Priority - Toxic substance/chemical improperly stored. Fly spray stored next to teriyaki sauce at end of cook line. Employee removed fly spray. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from front counter. Deflection plate of ice machine.
Basic - Employee eating in a food preparation or other restricted area. Employee eating on cook line. Employee moved to dining room to finish eating. Corrected On-Site
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill. Bottom of reach-in cooler across from ice machine. Gasket of reach-in freezer next to ice machine.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink. Warning - From follow-up inspection 2023-06-13: Operator needs more time to obtain. Time Extended - From follow-up inspection 2023-06-16: Operator needs more time to obtain. Time Extended
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese, cheese, milk 49-52F. Person in charge states has had unit open during inspection. Person in charge iced items down. Corrective Action Taken Warning - From follow-up inspection 2023-06-13: In fliptop reach in cooler In fliptop cheese, eggs, tomato, cabbage, deli meat, lettuce, heavy cream, yogurt 59-73F. Items in unit overnight. See stop sale. Person in charge will utilize time and other units until fliptop can be serviced. Admin Complaint
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink. Warning - From follow-up inspection 2023-06-13: Operator needs more time to obtain. Time Extended
Routine - Food
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 flying insects in kitchen during inspection. Person in charge killed until 0 remained. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cheese, cheese, milk 49-52F. Person in charge states has had unit open during inspection. Person in charge iced items down. Corrective Action Taken Warning
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled.
Basic - Equipment in poor repair. Observed torn gaskets on reach in cooler, also standing water in bottom of unit. Repeat Violation
Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment has no mop sink. Warning
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Flip up service windows and door open during inspection, observed a large amount of flying insects in kitchen.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Posters was provided to operator Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken
Intermediate - No soap provided at handwash sink.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair
Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments and under triple sink.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cut potatoes and whipped cream inside the reach in cooler by the three compartment sinks. The operator removed the eggs. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained.
Basic - Equipment in poor repair. Observed reach in cooler gasket disrepair in kitchen area.
Basic - Floor soiled/has accumulation of debris. Observed underneath equipment with food debris.
Basic - Food stored on floor. Observed one gallon of oil stored in the kitchen floor, operator moved to shelves. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket soiled.