3755 S ROOSEVELT BLVD, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
Basic - No copy of latest inspection report available. Communicated to operator to have an available upon consumer request.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed several towels in the hand wash sink by the triple sink. The manager removed ipthem. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. The manager discarded the bottle contained soap. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the men's restroom and by the triple sink. The manager put up signs during the inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in freezer gasket soiled.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located by the cashier window.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Bowl or other container with no handle used to dispense food. Observed 2 oz plastic container used to scoop cheese .
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - In-use wet wiping cloth/towel used under cutting board.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over tortillas in walk-in cooler. Manager moved hamburgers to bottom shelf. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in beer cooler side of walk-in: hamburger (48F - Cold Holding); cheese (47F - Cold Holding). Manager stated items moved to that side during morning cleaning. Manager moved items to reach-in freezer to reduce temperature to 41F. Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep table across from dry storage.
Intermediate - Handwash sink used for purposes other than handwashing. Mats stored in bar hand washing sink.
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Basic - Cove molding at floor/wall juncture broken/missing. Tiles along wall behind grill on cook line.
Basic - Dead roaches on premises. One dead roach on floor by back door. Manager discarded dead roach. Corrected On-Site
Basic - Food stored on floor. Two cases of soda stored on floor in bar area.
Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over shredded cheese stored inside walk in cooler. Corrected On-Site
Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
Basic - Food stored on floor. Observed case of soda on bar floor.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drawer cooler gasket soiled.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At the time of the inspection observed walk in cooler with no light. Corrected On-Site
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-08-02: At the time of the callback inspection observed cutting board with marks. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties, raw mahi-mahi stored above precooked shredded pork in the drawer cooler located in the kitchen area. Corrected On-Site
Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection observed manager Lee Cote and Nick Gross with no certificate food manager.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside cooler in the bar area.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee music speaker on shelve next to food in the kitchen area.
Basic - Equipment in poor repair. Observed salad make table cooler gasket torn in, located in the kitchen area and bar area. Repeat Violation
Basic - Food stored on floor. Observed case of seasoning stored on kitchen floor. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Salad make table cooler gasket soiled located in the kitchen area. Repeat Violation
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over sausage in the drawer cooler located in the kitchen area. Observed raw chicken stored over cut lettuce in the walk in cooler. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Bar area.
Basic - Equipment in poor repair. Reach in cooler gasket broken at the bar area.
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Triple Sink (Quaternary 0ppm)