Mar 31, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Key West, Monroe County
HAMPTON INN KEY WEST
3755 S ROOSEVELT BLVD, Key West, FL 33040
FoodSeating
Latest violations
0
No violations
Mar 31, 2026
City
Key West
County
Monroe
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 30, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
08B-38-4
Basic - Food stored on floor. Observed chicken in a plastic container on the walk-in cooler floor. The manager put it on a shelf.
36-24-5
Basic - Hole in or other damage to wall. Observed a baseboard tile missing by the cook line.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled. The manager cleaned them. Corrected On-Site
Jun 4, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 4, 2025
Routine - Food
Warning Issued
Intermediate: 5Basic: 1Total: 6
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Nick Gross, more than 60 days.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Breakfast kitchen, by the three compartment sink and the main kitchen. Corrected On-Site Repeat Violation
53B-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria r Cynthia l Vilma s Lee c
31B-03-4
Intermediate - No soap provided at handwash sink. Hand washing sink in the breakfast kitchen. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Breakfast kitchen.
Sep 28, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink next to kitchen entrance from dining area. Manager provided hand towels. Corrected On-Site Repeat Violation
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of coffee on prep table next to oven. Manager discarded cup of coffee. Corrected On-Site
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on prep table next to oven. Employee turned filters over. Corrected On-Site
Jun 13, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 12, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler ham, cheese, cheese, 50-54F. Person in charge states unit has been open for prep. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing hand wash signs from breakfast area kitchen. Soap and paper towels missing from hand wash sink by triple sink.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on food storage shelf.
Feb 6, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.
Sep 20, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100ppm), operator fixed hose observed Triple Sink (Quaternary 300ppm). Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket and bag stored on shelf by single service items.