415 WILLIAM ST, Key West, FL 33040
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing.Observed soda stored inside hand sink at entrance of kitchen
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside hand sink. Operator removed. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by a container with utensils.
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. In the kitchen the handwash sink is blocked by a stool holding beverages and the open door.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager Isabella Usenza without a manager certification she had been working here for a year
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit on site.
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.