EATON STREET SEAFOOD MARKET

High Priority - Toxic substance/chemical improperly stored. Observed several plastic containers with chemicals stored underneath the 3 compartment sink. During the inspection employee removed items. Corrected On-Site

Basic - Equipment in poor repair. Observed tech in cooler gasket torn, located at preparation kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef changing gloves and not washing hands, coached chef on proper hand washing procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener base with old food residue at kitchen preparation table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed pair of scissors and oyster shucker inside handwashing sink at front counter area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled dusted AC vents at kitchen preparation area.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top table at kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed chef with not hair restraint engaged in food preparation. Repeat Violation

Basic - Food stored on floor. Observed plastic oil cooking containers stored on the floor at rear storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled rack with old food residue under cooktop at kitchen area

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed cleaned sanitized serving scoops stored food contact first at kitchen table.

High Priority - Metal stem-type thermometer soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Elena Drozdetckaia expired on 11/06/24

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed a clean can opener in a dirty shelf.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while preparing food.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above sour cream in reach-in cooler across from grill. Employee placed fish on bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler across from grill: sour cream (45F - Cold Holding). Employee stated item placed in cooler 1 hour prior to temperature being taken. Employee moved item to reach-in freezer to reduce temperature to 41F. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from grill. Employee removed drink. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on case of cooking oil next to ice machine.

Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on reach-in cooler next to grill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Oscar M, Kristina S, both working at the establishment for more than two months.

Basic - Working containers of food removed from original container not identified by common name. Observed for the squeeze bottles containing sauces,located in the reach in cooler. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with accumulated food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cookies inside nonfood-grade bags in the Freezer.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food old food debris to can opener.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.