THE CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F - Cold Holding) inside 3 doors reach in cooler located by the exit door, for less than 4 hours as per operator. Operator replaced the food items to another equipment. Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Customer restrooms. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 55°F, located by the back door. Warning

Basic - Floor tiles missing and/or in disrepair. At warewash area. Warning

Basic - Floors not maintained smooth and durable. Observed plywood in dish room. Repeat Violation Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on preparation table. Operator removed it. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp, fish thawing in standing water on three compartment sink. Warning

Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink. Warning - From follow-up inspection 2024-05-23: Equipment drain line draining into handwash sink in ice machine room Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-23: - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid units on cookline are not cold holding @41F or below . The owner called the repair technician for service on the units during the inspection. Warning - From follow-up inspection 2024-05-23: At callback inspection the repair technician was called but has not been out to repair the lift lid units on cookline . One unit is iced down and the other has no TCS foods in it. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair by the back door Warning - From follow-up inspection 2024-05-23: Floor tiles missing and/or in disrepair by the back door Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed plywood flooring in dish room Warning - From follow-up inspection 2024-05-23: Floors not maintained smooth and durable. Observed plywood flooring in dish room Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwasher area Warning - From follow-up inspection 2024-05-23: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwasher area Time Extended

High Priority - Container of medicine , first aid kit improperly stored on shelving with food product. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found.observed 1 live roach on the floor under the standup cooler in the kitchen area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed carrots that are soft and have black mold like substance on them Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (43F - Cold Holding); potatoes cut tomatoes (55F - Cold Holding); vegi meatballs (57F - Cold Holding); vegi sausage , in reach-in lift lid unit at the start of cook line. All TCS foods were located to a working unit. Warning

Intermediate - Equipment drain line draining into handwash sink. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed water pitcher in handwash sink in the kitchen Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid units on cookline are not cold holding @41F or below . The owner called the repair technician for service on the units during the inspection. Warning

Basic - Dead roaches on premises. Observed approximately 5 dead roaches 2 under the triple sink, 3 under the dishwasher against the wall on the floor Warning

Basic - Floor tiles missing and/or in disrepair by the back door Warning

Basic - Floors not maintained smooth and durable. Observed plywood flooring in dish room Warning

Basic - Food stored on floor 5 gallon bucket of oranges and apples on the floor in dish room Warning

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dishwasher area Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 7 seconds in total handwashing. Discussed with operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (58F - Cold Holding); in top of flip top reach-in cooler at closed end of cook line. Observed tomatoes stored above chill line of cooler. Operator removed and placed into nearby cooler to chill. Also, ambient temperature of shelled eggs (55F - Cold Holding) on counter next to above mentioned reach-in cooler. Discussed with person in charge about using TPHC. Emailed paperwork for TPHC. Person in charge placed. Hour sticker and will fill out paperwork soon. Also, cooked rice (46F - Cold Holding) in bottom of above mentioned reach-in cooler. Observed reach-in cooler not blowing any air. Person in charge stated the item went into cooler this morning. Person in charge removed rice and placed in nearby cooler to chill. Also, house made ceviche (46-F48 - Cold Holding) in reach-in cooler in prep area. Observed that large buckets in cooler blocking floor of air in cooler. Operator removed large buckets to chill ceviche. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top coolers on cookline soiled/ stained.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge is unable to provide proof of CFM and no other CFM employed at this establishment. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food safety training during this inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employees start to read and sign off on health form during this inspection

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in first restroom in hallway area. Operator replenished soap.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at closed end of cookline unable to maintain temperature of 41F and below. Ambient temperature 68F. Observed no air blowing from fan area of cooler. Operator removed TCS from cooler until repaired.

Basic - Equipment in poor repair. Gasket on reach-in cooler door in prep area across from prep table torn. One filter in hood area above grill in disrepair.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in ware washing area and at back door area in disrepair/ crumbled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on multiple reach-in coolers on cook line and in prep area soiled. Also, area in hood and around pipe in hood dusty. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Cook took it for cleaning. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Clean utensils stored between equipment and wall. Cook removed the knife. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. By dishwashing area and sewer.

Basic - Food stored on floor. Observed cases with bread on floor, kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach in cooler at cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line.

Basic - Wood food-contact surface not properly sealed. Inside reach in cooler at kitchen. Cook removed it. Corrected On-Site