THE CAFE

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee inverted all pots and pans. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed inside flour containers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at 100F on top of stove. Cook turn on burner on stove to heat up utensils water. Corrective Action Taken

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on reach in coolers by dish machine and cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves on reach in coolers at kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris by dish machine.

Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar, flour and salt no labeled with names. Employee labeled containers with sugar, salt and flour. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed only one handwash sink located near triple sink in back prep area. The front bar, cookline and dish machine room have no handwash sink in the areas. - From follow-up inspection 2021-11-18: Handwash sink missing in warewashing or food preparation area. Observed only one handwash sink located near triple sink in back prep area. The front bar, cookline and dish machine room have no handwash sink in the areas. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-11-18: At callback inspection there are 4 or more employees on site working and no certified food manager on site. At callback inspection All food managers certificates are expired at call back inspection. Jamille Cucci 10/28/16 Prometrics Natalie K Wright 10/28/16 Prometrics Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed no handwash sink in wait/Bar area in front of restaurant. Also no handwash sink on cook line. No plans available on base at time of inspection. - From follow-up inspection 2021-11-18: At callback inspection there in no hand wash sink installed in the wait/Bar area in front of restaurant. Also no handwash sink on cook line. No plans available on base at time of inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nelson Hernandez - From follow-up inspection 2021-11-18: At call back inspection There are no certified food handlers on site except one , Melvin Rodriguez 10/1/20 At callback inspection Nelson Hernandez has no food handler training. Richard Orlandi Branden Mel Admin Complaint