CRACKED CONCH CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash over Parmesan cheese in stand up cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Grease receptacle lid open, broken, or missing.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Open dumpster lid.

High Priority - Container of medicine improperly stored. stored on food storage shelf Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patty 109F

Intermediate - Food-contact surface , can opener blade is soiled with food debris

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Bowl or other container with no handle used to dispense ceviche .

Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. The cook touched cooked bacon with his bare hands . Discarded bacon . I educated the cook about bare hand contact with ready to eat foods. Corrective Action Taken

High Priority - Raw beef not properly separated from raw fish in holding unit based upon minimum required cooking temperature. Beef over fish in stand up unit.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracked shell eggs in container in reaching cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade is soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Bowl or other container with no handle used to dispense salsa Corrected On-Site

Basic - Employee personal items, purses , stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

Basic - Utensils in poor condition. Spatula handle is melted and burned

High Priority - Raw animal food , conch ceviche stored over ready-to-eat food, dressing Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. NExt to water heater

Intermediate - Can opener blade soiled with food debris.

Basic - Bowl or other container with no handle used to dispense food. Side order cup used to scoop ceviche Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup with no lid

Basic - Employee eating in a food preparation or other restricted area.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water @90F.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2024-04-02: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch ceviche not identified as raw on the menu - From follow-up inspection 2024-04-02: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch ceviche not identified as raw on the menu Time Extended

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-04-02: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact freezer lid - From follow-up inspection 2024-04-02: Cardboard used to line food-contact freezer lid Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer . - From follow-up inspection 2024-04-02: Equipment in poor repair. Chest freezer . Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on chest freezer - From follow-up inspection 2024-04-02: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on chest freezer Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2023-11-28: Ceiling/ceiling tile shows damage or is in disrepair. Warning Time Extended

High Priority - Container of TYLENOL improperly stored on shelf with and above food .

High Priority - Plumbers putty, WD 40 improperly stored on shelving with canned goods and above food prep areas

Intermediate - Can opener blade soiled with food debris, mold-like substance or slime.

Intermediate - Customers enter establishment through kitchen. Observed customers coming into the kitchen by the back door and getting food.

Intermediate - In kitchen the Hand-wash sink does not have enough hot water pressure to properly wash hands.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch ceviche isn't identified as a raw product on the menu.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in Mens bathroom and womens bathroom both used by employees.

Basic - Buildup of food debris/soil residue on reach in cooler equipment door handles.

Basic - Clean containers stored outdoors .

Basic - Electrical Utility lines on the Wall by microwave are soiled with accumulated grease, food debris, and/or dust.

Basic - Hole in or other damage to wall in dishroom behind dish rinse area.

Basic - In womens bathroom observed Floor tiles cracked

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service cups improperly stored on the floor in storage trailer

Basic - Time/temperature control for safety food thawed in an improper manner. Conch ,Chicken thawing in bucket with no running water on them

Basic - food in an unprotected holding unit in a nonsecure area. Chest freezer holding sausage and bacon in unsecured storage trailer in back of restaurant. No lock on trailer or freezer .

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 70F potatoes 70F chef put on stove to reheat Corrective Action Taken - From follow-up inspection 2022-10-13: Potatoes 178f, potatoes 145F , sausage Pattie 115f Sausage were put in broiler to reheat to 165 f Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. The Bank of stand up refrigeration is in poor condition . Broken thermometers on the front and handle do not keep the door closed . - From follow-up inspection 2022-10-13: Equipment in poor repair. The Bank of stand up refrigeration is in poor condition . Broken thermometers on the front and handle do not keep the door closed . Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White shelving in glass door cooler is rusting and peeling . Hood system is soiled with grease . Interior of reach in refrigeration units are soiled. - From follow-up inspection 2022-10-13: Interior of silver reach in refrigeration units are soiled. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler

High Priority - Toxic substance/chemical improperly stored. Wd40 , stripper chemical stored with beer and new dishes in storage area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings not marked.

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Faucet unable to turn on due to wall .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Beverage tubing/cold plate not separated from stored ice.

Basic - Bowl or other container with no handle used to dispense food. In salt bucket

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Cardboard used to line food-contact shelves.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Refrigeration units handles and shelving in disrepair. Chest freezer lid is rusting.

Basic - Floor soiled/has accumulation of debris in storage room

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving is soiled , Top of refrigerator is soiled , bottom shelving under work tables are soiled . Mold on pipes and hoses leading into ice bin.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Beer bottle cooler and bar is soiled, rusting on bottom and holding water.

Basic - Storage trailer area not maintained clean and organized.

Basic - Unnecessary items/unused equipment on the premises. Boxes, panels wood in back garbage area

High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/21

High Priority - Raw conch stored over/not properly separated from ready-to-eat food, cheese Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Slicer blade is soiled. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice in reach in cooler not date labeled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Side order cup used to scoop rice .

Basic - Container of cut Potatoes stored on floor.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use utensil stored in sanitizer between uses.

Basic - Men's Bathroom handwash sink faucet is corroding and is not cleanable

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on top of white freezer . Dust on exposed conduit pipes above cook-line. Reach in glass door is soiled .

Basic - Salad / desert Reach-in cooler shelves with rust that has pitted the surface.

Basic - Single-service articles improperly stored on floor in trailer