JUICE PARADISE LLC

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over batter in refrigerator Raw shell eggs over bread in the walk-in cooler Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.stored on table in kitchen @75F Eggs were put into cold holding unit Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes stored in handwashing in kitchen Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, black beans , chicken in the walk-in cooler with not date marked Warning

High Priority - Container of medicine, pepto bismol improperly stored in refrigerator with food pepto was removed from refrigerator Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; tamales (55*F - Cold Holding); shell eggs (55F - Cold Holding) Items relocated to a working cold holding unit. As per owner these items were put in refrigerator this morning from the walk-in cooler ,less than 4 hours ago. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef stored in refrigerator is not date marked

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Cloth used as a food-contact surface under ham , cheese Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. White refrigerator in the kitchen is not cold holding @41F or below

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-06-03: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in the walk-in cooler Warning - From follow-up inspection 2025-06-03: Food stored on floor in the walk-in freezer Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine Warning - From follow-up inspection 2025-06-03: In-use ice scoop stored on soiled surface between uses. Time Extended

High Priority - Raw chicken , and bacon stored ready-to-eat food in the refrigerator in the kitchen , Raw beef over custard in the walkin cooler

High Priority - Raw chicken over raw beef in walk-in cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink used for purposes other than handwashing. Rinsing and storage of dishes

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor in the walk in cooler

Basic - Juicer plastic cover is cracked or broken.

Basic - Single-service napkins improperly stored on the floor

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In coffee area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. The front handwash sink has a spray hose attached to it.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza oven area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans and cooked pork in walk-in cooler not date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Carbon dioxide/helium tanks in back storage room not adequately secured.

Basic - Food stored on floor in the walk in cooler

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - No Heimlich maneuver/choking sign posted. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine above the door is soiled .

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to outside hose bibb with splitter. Warning - From follow-up inspection 2023-12-19: No vacuum breaker installed on outside hose Bibb with splitter Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork (117F - Hot Holding); croquettes (120F - Hot Holding); plantains (120F Steam table was turned up Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cooked pork in walk-in cooler not date marked

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yancey Gonzalez 10/23/22 exp.

Intermediate - Slicer blade and sharpening stones are soiled with food debris, mold-like substance or slime.

Basic - Buildup of debris/soil , rust residue on walk-in cooler door handles.

Basic - Chest freezer in poor repair, no food in unit

Basic - Ice machine exterior soiled.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Warner at front counter

High Priority - Container of medicine improperly stored. Pepto Bismol in refrigerator with food served to customers.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed two shell eggs that are cracked . Discarded by cook .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Holding); butter (60F - Cold Holding); Pork ( - Cold Holding); potatoes (59F - Cold Holding); sauce (58*F - Cold Holding) Relocated items to walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled

Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and freezer door handles and gaskets

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

Basic - Employee eating in a food preparation or other restricted area.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gaskets torn on reach in cooler that is under service window.

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2022-03-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine is soiled - From follow-up inspection 2022-03-18: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine is soiled Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Raw pork over potatoes in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade is soiled.

Intermediate - Handwash sink not accessible for employee use at all times. In baking room handwash sink is inaccessible, it is cover with plastic .

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler not date marked.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler door handle is rusting.

Basic - In walk in freezer Food stored on floor.

Basic - Plumbing system in disrepair. In bread baking room the handwash sink is covered with plastic and tape.

Basic - Single-service articles improperly stored. Take out containers stored on the floor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked pork in reach in cooler in kitchen Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter used for rinsing coffee utensils Observed slicer guard in hand wash sink in storage area Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler is not date marked

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine is soiled.

Basic - Observed styrofoam cups Stored on the floor in storage room.

Basic - Plastic Oil containers , Plastic bottles of water stored on floor in storage room.