FARO BLANCO RESORT & MARINA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon salami and commercially prepared chicken in reach in cooler . Employee relocated fish . Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon on the menu not identified as raw item

Intermediate - Observed a large pump Spray bottle substance not labeled. Near shelf holding paper products

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per manager April , all food handler training certificates are at HR at Isla Bella resort. I Request that they keep all food handler certificates on the property where the employees are working. The front desk employee Kristina has food handler From national registry exp 5/10/22.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Cold smoke salmon is on the menu and is raw, I observed no consumer advisory on the menu or posted in the restaurant. CA was emailed to the manager April and posted. Corrected On-Site

Basic - Drinking cups Single-service articles improperly stored on the floor in dry storage area..

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fruit reach in cooler gaskets are soiled .

Basic - Plastic bottles of water are stored on floor.

Basic - Standing water in bottom of reach-in-cooler holdin bottle beer at front counter.