FARO BLANCO RESORT AND YACHT CLUB

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Slicer has not been since yesterday day

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked rice in the walk-in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and slider bar are soiled with food debris

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. The air conditioning unit in the kitchen is not working. The average kitchen temperature is 95F when the kitchen is in operation

Basic - Exterior door has a gap between double doors that opens to the outside.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Old labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-09-10: Standing water in bottom of reach-in-cooler. * Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pork in walk-in cooler at 50F

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Quat 100 ppm in triple sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.cooked pork in walk in cooler . At 50 F overnight

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.butter 82F put to reheat on flat top Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered pork cooling in walk-in cooler at 50F

Intermediate - Handwash sink not accessible for employee use at all times. Box and other Items in front of handwashing sink in kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Mop head in handwashing sink

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - oyster tags not marked with last date served.

Basic - Ceiling tile missing.

Basic - Employees Bathroom facility not clean.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - No handwashing sign provided at a hand sink used by food employees. Employees restroom

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - - From initial inspection : High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.raw snapper is served as snapper crude. Warning - From follow-up inspection 2024-11-21: There is no parasite destruction letter for the raw snapper that is served raw Admin Complaint

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-11-21: no dates on tags Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-11-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning - From follow-up inspection 2024-11-21: tags are not maintained for 90 days Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartar,snapper crudo, served raw and not identified as raw on the menu. Warning - From follow-up inspection 2024-11-21: Tuna tartar,snapper crudo, served raw and not identified as raw on the menu Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. The front lobby and cafe breakfast kitchen has been relocated to the main dining building at the back of the property. No plans were submitted . Warning - From follow-up inspection 2024-11-21: At callback inspection there are no submitted or approved plans OnBase for the remodel which includes the addition of the cafe from its original licensing location to the new lobby area in the main building of the restaurant. Admin Complaint

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad unit , fry cooler not cold holding at 41 F or below Warning - From follow-up inspection 2024-11-21: The salad unit is cold holding at 39 F. The desert unit holding cut lettuce is at 51F. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food , fish stored over/not properly separated from ready-to-eat food, cooked lobster in the walk-in cooler. Warning - From follow-up inspection 2024-02-27: Observed raw oysters stored on top ready to eat fish dip in the same container in walk-in cooler Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-02-27: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Time Extended

Intermediate - - From initial inspection : Intermediate - Can opener blade soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2024-02-27: Can opener blade soiled with food debris, mold-like substance or slime. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-02-27: Observed oyster tags with no last date derive marked on tag Time Extended

Basic - - From initial inspection : Basic - Food stored on floor in the walk-in cooler and freezer Warning - From follow-up inspection 2024-02-27: Food stored on floor under shelving in the walk-in cooler and freezer Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall behind shelving holding pans and cutting boards Warning - From follow-up inspection 2024-02-27: Hole in or other damage to wall behind shelving holding pans and cutting boards Time Extended

Basic - - From initial inspection : Basic - Ice machine exterior and doors are soiled. Warning - From follow-up inspection 2024-02-27: Ice machine exterior and doors are soiled. Time Extended

Basic - - From initial inspection : Basic - In the walk-in cooler Food stored in a location that is exposed to splash due to dripping condensation from cooler fans. Warning - From follow-up inspection 2024-02-27: the walk-in cooler Food stored in a location that is exposed to splash due to dripping condensation from cooler fans. The dripping condensation in the walk-in cooler has not been repaired at callback inspection . Time Extended

Basic - - From initial inspection : Basic - Large pots not stored inverted or in a protected manner. Warning - From follow-up inspection 2024-02-27: Large pots not stored inverted or in a protected manner. Time Extended

Basic - - From initial inspection : Basic - Mens Bathroom facility in disrepair, toilet does not flush. Warning - From follow-up inspection 2024-02-27: The front entrance and Bathrooms are closed and marked out of service . Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at the end of cookline Warning - From follow-up inspection 2024-02-27: Standing water in bottom of reach-in-cooler at the end of cook-line Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler Floor area(s) covered with standing water. Warning - From follow-up inspection 2024-02-27: Walk-in cooler Floor area(s) covered with standing water. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-27: Walk-in cooler/ shelves with rust that has pitted the surface Time Extended

Basic - - From initial inspection : Basic - oysters removed from original container for long-term storage. Warning - From follow-up inspection 2024-02-27: Observed a container fresh oysters in reach in cooler with no tag . Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over buckets of pickles in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. DRAWERS (); PASTA (50F - Cold Holding); Fish (51F - Cold Holding); rice (44*F - Cold Holding)less than 4 hours. Relocated to another unit for rapid cooling Corrective Action Taken

Intermediate - At bar No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - At bar No soap provided at handwash sink.

Intermediate - Bar Handwash sink used for purposes other than handwashing. Storing containers in sink

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink ice blender is soiled with mold like substance

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked poultry , roast beef, in walk-in cooler.

Intermediate - mussel/oyster tags not marked with last date served.

Basic - At bar No handwashing sign provided at a hand sink used by food employees.

Basic - Food stored in a location that is exposed to splash/dust. Walk-in cooler has dripping condensation from the evaporator fan.

Basic - Ice machine exterior soiled.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Desert cooler f gasket soiled

Basic - Ice machine exterior soiled.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in sink no running water . Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef put on gloves after touching raw undercooked fish without washing hands first. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.observed the chef touching bread for plating without wearing gloves. Discussed importance of wearing gloves and ready to eat foods with chef Observed chef cutting seared fish for plating with out wearing gloves. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Fan sitting in front of hand wash sink in kitchen . Garbage can and fan in front of handwash sink on cookline.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared salmon on menu

Intermediate - No hot running water at three-compartment sink. **Corrected On-Site*water heater was off, and was reset by engineer Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at any handwash sinks Hot water heater was off. Hot water heater was reset by engineering. Corrected On-Site

Basic - Bowl or other container with no handle in pasta on cookline .

Basic - Equipment in poor repair. Reach-in desert cooler door falls off hinges when opened .

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Water leaking from pipe and/or faucet/handle. Leak under the hand wash sink.