BISTRO

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cheese in walk-in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 71F

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink.

Basic - Ceiling tile missing in dry storage

Basic - Food stored on floor in walk-in cooler

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled , the slicer and blade are soiled. Warning - From follow-up inspection 2026-01-05: Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled , the slicer and blade are soiled Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna wanton is not identified as raw on bar menu Warning - From follow-up inspection 2026-01-05: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna wanton is not identified as raw on bar menu Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-05: Task force / Alejandra Palacio CFM servsafe 9/8/25. CFM Veronica Cabral Sandoval 8/17/22 Need Food handler training Francisco ,manny, Tanya and ester, No food handler training at callback inspection Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2026-01-05: Accumulation of debris on exterior of warewashing machine. Time Extended

• From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. - From follow-up inspection 2026-01-05: Time Extended

High Priority - Raw lobster stored over/not properly separated from ready-to-eat food, hot peppers in walk-in cooler. Raw fish over dressing and cooked shrimp in the walk-in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the walk-in cooler , Observed 4 pieces of raw tuna thawed in ROP packaging that states removed from packaging.

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee basket in the handwashing sink in the kitchen.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers and utensils stored on the floor in dry storage area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor in the walk-in cooler

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Single-service articles, pizza boxes, take out containers improperly stored on the floor

Basic - Time/temperature control for safety food thawed in an improper manner. in the walk-in pool, I observed ROP draw tuna at 42° F and unopened vacuum packaging stop sale issued

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-10-17: 1 Vacuum breaker has been added to the mop sink but there is a split connector that requires a vacuum breaker at both sides of it. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The pool bar is being remodeled and has a new glass machine . The triple sink was removed, and also they have removed 1 of the handwashing sinks from the bar. Also the ice machine marked on plans as "not for human consumption " is now planned to be used for ice for the pool bar.no remodel plans were submitted. Warning - From follow-up inspection 2024-10-17: at callback inspection The F&B director emailed plan review during callback inspection . Admin Complaint

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2024-10-17: tank at pool bar is not secure Time Extended

Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature gauge on high temp machine . Repeat Violation Warning - From follow-up inspection 2024-10-17: The temperature gauge on high temp dishwasher in main kitchen is not repaired at callback inspection, it reads @0 F They are going to installed a new machine . Time Extended

High Priority - Raw animal food stored over or with unwashed produce.in walk-in cooler Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - The dishroom Handwash sink not accessible for employee use at all times, due to bucket and mop in front of sink

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. High temp gauge reading 0 F

Basic - Oil stored on floor.

Basic - Single-service articles improperly stored on the floor, Corrected On-Site

Basic - Wood serving boards are cracked. food-contact surface not properly sealed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw chicken stored over raw beef, in the walk-in cooler. Raw animal food not properly separated from each other in holding unit based upon minimum required cooking temperature.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Blender in front of handwash sink

Intermediate - Handwash sink used for purposes other than handwashing.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at pool bar . At front counter at restaurant handwashing sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense rice in dry storage room

Basic - Single-service articles improperly stored.plastic lids for take out containers, pizza boxes stored on the floor in dry storage

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Perviously under warning , CB due 10/16/22 Veronica Cabral 5/17/22 , Paul Gonzalez 8/5/22, Carlene Dixon 5/24/22, brittney Dixon 5/17/22 - From follow-up inspection 2022-10-20: Perviously under warning , CB due 10/16/22. Expired Paul Gonzalez 8/5/22, Carlene Dixon 5/24/22, At callback inspection, There is No up to date food handler training for employees. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Veronica Cabral 5/17/22 , Paul Gonzalez 8/5/22, Carlene Dixon 5/24/22, brittney Dixon 5/17/22 - From follow-up inspection 2022-10-20: At callback inspection, no up to date food handler training for: Paul Gonzalez 8/5/22, Carlene Dixon 5/24/22, Admin Complaint

Intermediate - @Bar Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cutting board is soiled, @bar soda gun is soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Used to store bar utensils

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink@ bar

Intermediate - No soap provided at handwash sink@ bar

Basic - @ at Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - @bar Waste line missing at soda gun holster.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food in rice.

Basic - Buildup of food debris/soil residue on hand was sink handles @bar, corroded sink faucet and handles.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees @ bar

Basic - Scoop, stored in standing water less than 135 degrees Fahrenheit.

Basic - Single-service articles improperly stored. Cups on floor in dry storage area

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - - From initial inspection : Basic - Single-service styrofoam cups are improperly stored on floor under shelf in dry storage area. - From follow-up inspection 2021-10-15: Single-service styrofoam cups are improperly stored on floor under shelf in dry storage area. Time Extended