OCEAN REEF GOLF CLUBHOUSE KITCHEN

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing special process conducting ROP without HACCP plan, provided form to operator during inspection.Warning Warning - From follow-up inspection 2026-02-11: Observed HACCP plan/variance was submitted, but not yet approved. Time Extended

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observe on oyster tags. Operator started to stored on chronological order. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked turkey (45F - Cold Holding) on shelves at walk in cooler over 4 hours. Chef discarded during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey (45F - Cold Holding) on shelves at walk in cooler over 4 hours. Chef discarded during inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled onions inside reach in cooler at cook line not date marked, as per Chef from previous day. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed soiled ice scoop holder interior, Manager clean it at the time of the inspection. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed crab salad and tuna salad dated on 08/10/2023 in reach in cooler at the cook line, also corn salad dated on 08/11/2023 in walk in cooler, Manager discarded during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed food container stored on walk in cooler floor, also soda sirup cases stored on floor, employee rearranged properly during inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cook line.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the quaternary sanitizing solution concentration at 400 ppm. Operator is diluting the concentration Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed the clean pots stored over the triple sink not inverted or protected

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the glass door reach in cooler of the salad area. cut lettuce (47F - Cold Holding). Per chef less than 4 hours. The cut lettuce was moved to the walk in cooler for rapid cooling.

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed in the glass door salad area reach in cooler that ambient temperature was 40F inspector probe showed 47F

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in the sugar container. The container was removed. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation.

Basic - In-use ice scoop stored on soiled surface between uses.

Basic - Old labels stuck to food containers after cleaning. Labels were removed Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed no approved plans for 2 bars and second kitchen in establishment. Warning - From follow-up inspection 2021-12-14: Operator applied for second license for second kitchen and two bars.

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. At time of inspection dish machine could not be turned on. Operator is to use three compartment sink to sanitize. Warning - From follow-up inspection 2021-12-14: At time of inspection technician was working on dish machine. Time Extended