DOLPHIN DELI RESTAURANT

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health agreement to manager and some employees reviewed and signed. Corrective Action Taken

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.

Basic - Floor tiles missing and/or in disrepair. Observed at back storage area near exit door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler lid soiled with old food debris at front counter.

Basic - Wall soiled with food debris. Observed near garbage can at back preparation area and near back exit door.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item on cook line oven: sausage (99F - Hot Holding). Manager stated item placed in pan 30 minutes prior to temperature being taken.

High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored next to hot sauce on prep table next to coffee machine. Manager moved hand sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from oven. Hot water nozzle of coffee machine across from kitchen hand washing sink . Repeat Violation

Basic - Food stored on floor. Case of Gatorade on floor across from reach-in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle. Employee placed tongs on oven. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above grill. Interior of mop sink. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 200 ppm. Manager added water to bucket, 75 ppm. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one fly in front counter area. Observed two flies in kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler stained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of water nozzle of coffee machine on front counter. Gaskets of front counter reach-in cooler. Interior of mop sink next to three compartment sink. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocado with sticker in prep cooler behind front counter. Manager removed sticker and washed avocado. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall next to cook line.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed reach in cooler not in used at the front counter area.

Basic - Floor soiled/has accumulation of debris. Throughout the establishment , under equipments.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat grill soiled, under prep table soiled, reach in cooler gasket soiled at the front area.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer soiled located next to the ice machine

Basic - Standing water in bottom of reach-in-cooler. Prep cooler located in the kitchen line. Repeat Violation

Basic - Storage area not maintained clean and organized. Front counter cabinet soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in the kitchen area.