DOLPHIN DELI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (51F - Cold Holding) at preparation cooler at front line. As per manager, for less than 2 hours. Manager closed unit lid. Corrective Action Taken

Intermediate - Observed cutting boards at cook line and sandwich area with stains. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above 3 compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris near garbage cans at preparation area and cook line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) at cook line. Employee replenished solution with chlorine. Final reading, 100 ppm. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Info was provided.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board at the kitchen.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Missing comparison chart for chlorine test kit.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed ROP fish almost thawed inside the sealed bag. Employee cut the bags immediately. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table at the kitchen. Employee moved it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of debris on reach in cooler gaskets .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside reach in cooler located in front of the slicer.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Restroom handwash sink has no hot water.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair water is dripping from the ceiling in kitchen area, not over food.