May 17, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles.
33-19-4
Basic - Cardboard boxes On ground and/or pad around dumpster and back door
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling damaged in prep area
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
14-11-4
Basic - Equipment in poor repair. Walk in cooler door and gasket in poor repair Repeat Violation
36-73-4
Basic - Floor soiled/has accumulation of debris.in dtorage shed
08B-38-4
Basic - Food stored on floor. In walk-in cooler
36-24-5
Basic - Hole in or other damage to wall. Next to glass exit door
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers are soiled. Pizza oven exterior is soiled , chest freezer gasket is soiled
16-46-4
Basic - Old labels stuck to food containers after cleaning.
33-16-4
Basic - Open dumpster lid.
22-16-4
Basic - Reach-in freezer interior/shelves and bottom have accumulation of soil residues.
45-02-4
In kitchen Portable fire extinguisher gauge in red zone. For reporting purposes only.