Mar 22, 2022
Complaint Full
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. In handwash sink
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. CAn opener blade is soiled
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Container stored in handwash sink
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles in dough rolling pin is soiled . Shelving under pizza screens is soiled with debris.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, purse, cigarettes stored on food shelving.
08B-38-4
Basic - Food stored on floor. Ice cream cones stored on floor.
10-12-5
Basic - In-use ice scoop stored on soiled surface between uses.
22-08-4
Basic - Interior of pizza oven has accumulation of substance/grease/food debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under pizza screens is soiled with debris. Reach in gaskets are soiled.
42-03-5
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
08B-12-5
Basic - Stored food not covered. Ice cream not covered in freezer .