Jan 12, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (117F - Hot Holding); sauce (127F - Hot Holding) Warmer was turned up and stirred. Corrective Action Taken
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees next to triple sink
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler door is rusting on exterior side . The top of pizza oven is soiled with debris.
38-07-4
Basic - Walk in cooler Light , in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.