NONNA MIA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler on cook line, lasagna (44F - Cold Holding). Plate with two pieces of lasagna stored on top of pans in top of reach in cooler over night. Chef discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, lasagna (44F - Cold Holding). Plate with two pieces of lasagna stored on top of pans in top of reach in cooler over night. Chef discarded.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk-in cooler, container of heavy whipping cream opened previous day not date marked. Chef date marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink at bar used to store plastic container and miscellaneous metal parts. Chef removed everything from handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In white container of flour, to go bowl used as scoop. Chef removed bowl from product. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf of cook line, two employee water bottles on shelf next to clean dishes. Chef removed and discarded water bottles. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on floor in front of mop sink. Chef had employee mop up water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on cook line soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Large white tub of flour in kitchen area not labeled. Chef added label to container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line in kitchen, pan of raw fish stored over ready to eat sauces. Items moved and stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In stand up reach in cooler near walk in cooler, container of butter prepared twenty-one (21) days prior. In reach in cooler in bar, container of cream opened nine (9) days prior. Both items discarded. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in prep area of kitchen is soiled.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler on cook line, container of cut greens prepared 12/29 and container of cooked onions prepared 1/5. Items discarded. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. On expo line in kitchen, can of butane fuel stored with clean plates. Fuel moved and stored correctly. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef working in kitchen. Chef placed on beard guard. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Walls in dish area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink in kitchen. Inspector emailed sign. Corrective Action Taken

Basic - Ripped/worn tin foil used as shelf cover. Multiple shelves in prep areas lined with foil are torn.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Squash soup 2-23-24 Garlic butter. 2-22-24

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooler fan covers

Basic - Food stored in a location that is exposed to splash/dust. Fried tapioca stored under paper towel dispenser, moved Corrected On-Site

Basic - Stored food not covered. Walk in freezer pastas stored uncovered

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over bread in walk in freezer, moved Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Secured at time of inspection Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk freezer

Basic - Carbon dioxide/helium tanks not adequately secured. Manager secured Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water over prep area discarded Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks over prep area, moved Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop water Placed to dry Corrected On-Site

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler