OMNI AMELIA ISLAND RESORT CONFERENCE CENTER KITCHEN

High Priority - Dented/rusted cans present. See stop sale. On can rack, one can of garbanzo beans dented at top edge of can. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In dairy walk-in cooler, ricotta (45F - Cold Holding). Employee stated he was in there with door open and shut for two hours putting up food truck and organizing.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table next to plastic wrap. Operator discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf with food products on cold side of kitchen. Operator had employee remove phone. Corrected On-Site

Basic - Floor, walls and/or ceiling soiled/has accumulation of debris. Floor of stand up warmer soiled with food debris and grease. Operator had employee begin to clean. Also, floor of protein cooler in storage room soiled. Also, fan cover in protein walk-in cooler in storage room soiled with mold-like substance. Corrective Action Taken

Basic - Food stored on floor. In walk-in freezer in pastry kitchen multiple boxes of food on floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan on hot side of kitchen soiled with dust. Employee removed fan from line. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. In pastry area, case of plastic to go containers on floor near three compartment sink. Operator moved box to shelf. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Employee remade bucket and rechecked at 200ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. In hallway on can rack, two cans of tomatoes dented along edge of can. Chef discarded cans. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler, five raw shelled eggs in metal bowl stored on shelf above ready to eat sauces. Chef put raw eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans next to 3 compartment sink stacked before properly air drying. Chef stated today is dishwashers first day and explained to employee proper time to stack dishes. Corrective Action Taken Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles on cook line cracked/broken/missing. Also, cove molding behind floor mixer on cook line broken/missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in produce cooler soiled with dust. Repeat Violation

Basic - Wood food-contact surface not properly sealed. Multiple wooden serving platters in disrepair with cracked handles and slits.

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum seals raw chicken and raw beef. Establishment has not submitted HACCP plan to perform this process. Warning - From follow-up inspection 2024-11-05: HACCP plan has been submitted to the State of Florida, but plan is not yet showing received by the State. Time Extended Corrective Action Taken - From follow-up inspection 2024-12-05: Establishment has submitted plan to State. Plan has been received but not yet approved. Time Extended Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler near cooking area of kitchen, two containers of cooked black beans stored overnight 52F and 68F. Beans discarded. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler near cooking area of kitchen, two containers of cooked black beans stored overnight 52F and 68F. Beans discarded. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. In dry food storage area, one (1) can of chili sauce, one (1) can of olives and three (3) cans of chipotle peppers. Items removed.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly observed in front prep area of kitchen. Fly landed on cutting board. Board removed to be washed and sanitized. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler in pastry area, raw shelled eggs stored over ready to eat liquid pasteurized eggs. Items moved and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of blue dish soap stored on shelf below prep table in front prep area next to container of salt. Soap moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in front prep area.

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packages raw beef and cooked beans using reduced oxygen packaging. Establishment is currently on open warning for this violation. Chef states plan has been submitted. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Metal bowl used as scoop in bulk granola in front prep area of kitchen. Bowl removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee blue cup and water bottle stored on prep table in front prep kitchen area. Items moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near triple sink area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer in pastry area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Silver reach in freezer near pastry area. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in employee men's restroom. Sign posted. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple dry storage shelves show rust. Foil covering shelf below prep table in cooking area of kitchen is torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood shelf below prep table in front prep area. Silver dunnage rack in pastry area.

Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen cooked peas thawing in bowl of standing water in prep sink in front kitchen. Water turned on to run. Corrected On-Site

Basic - Walls/Floors not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in dry storage area are damaged. Floor in kitchen has tiles cracked/missing.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths in cooking area of kitchen. Cloths moved and stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 2-23

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep tables, moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer,

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks, discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Receiving walk in freezer

Basic - Old labels stuck to food containers after cleaning. Chilli labels on clean stacked buckets, removed Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Honey butter and garlic butter Dated 3-14 or 3-12 discarded Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks, discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch removed Corrected On-Site

Basic - Stored food not covered. Container of pickles in walk in cooler, wrapped Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in coolers

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Purchasing freezer

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Covers in walk in coolers Warning - From follow-up inspection 2022-03-03: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In receiving freezer Warning - From follow-up inspection 2022-03-03: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated tomato in large container with oil and vinegar stored at room temperature dated 8-2

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated tomato in large container with oil and vinegar stored at room temperature

Basic - Floor area(s) covered with standing water. Walk in cooler floor

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler