MARCHE BURETTE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server at dish area dropped of soiled dishes and then handled clean rack with clean silverware without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Utensils rewashed. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of raw ready to eat smoked salmon stored over ready to eat turkey. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In ice bath near pass through area, potato salad 53F. Potato salad placed into service approximately 45 minutes prior. Potato salad moved to walk in cooler to cool. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink by front counter as evidenced by ice in sink.

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In prep area of kitchen, container of ham/bean soup on prep table at room temperature. Container moved to walk in cooler to thaw correctly. Corrected On-Site

Basic - Open dumpster lid. Dumpster outside of establishment. Lid closed. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on white cutting board near front counter. Cloth moved and stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced turkey dated 5-8-

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cooler in front of ovens

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked mushrooms 1/30 Curry chicken 1/28 Salsa 1/28

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker needed on non chemical side of the splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine, manager wiped clean Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink next to warmer near swinging door, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bag of frozen meat stored on floor of walk in freezer. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked Clear container with mushrooms stored inside, discarded Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Clear containers stored up right, flipped to be stored correctly Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. 3 door cooler in kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non chemical side of

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle,

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on cutting board, moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Blond hair chef in kitchen

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, moved Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.

High Priority - Displayed food not properly protected from contamination. Samples of cookies on top of glass display case no protection. Discarded Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg 57 on ice. Placed more ice Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chef filled out time as a public health form during inspection Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup stored in granola, cup removed Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red cup on prep table moved Open bottle of water on slicer, moved Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, moved Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Larger white container with white substance Manager labeled sugar Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Needs on non-chemical side of splitter at mop sink

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door

Basic - Standing water in bottom of reach-in-cooler. 3 door cooler on line

Basic - Working containers of food removed from original container not identified by common name. Larger white container with white substance, label sugar Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. turkey dated 2-14 and 2-17

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. turkey dated 2-14 and 2-17

Intermediate - Handwash sink used for purposes other than handwashing. 1)Cloths Stored in handsink 2)washed try in sink 3 filled pitcher in sink

Basic - Bowl or other container with no handle used to dispense food. Cup in granola, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1)Personal drinks on cook line bottle water and ice coffee on line 2) back prep area yeti on prep board while prepping

Basic - Employee eating in a food preparation or other restricted area. Drinking ice coffee on line

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Handsink up front near register used to dump and rinse

Basic - Bowl or other container with no handle used to dispense food. In granola, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep area, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor.

Basic - Food storage container/container lid cracked or broken. Lid in Reach in cooler on tuna salad, replaced Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Stored in prep sink, chef discarded Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw tuna stored over cooked tuna moved Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. 2 door cooler