FALCON'S NEST

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers on cook line, chicken, fish dip and cooked potatoes 49F stored overnight. In reach in cooler on front cook line, cut lettuce, cheese, guacamole, sour cream 61F stored overnight. In middle reach in cooler on cook line, beef burgers, cheese, cut lettuce 53F stored overnight. All items discarded. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers on cook line, chicken, fish dip and cooked potatoes 49F stored overnight. In reach in cooler on front cook line, cut lettuce, cheese, guacamole, sour cream 61F stored overnight. In middle reach in cooler on cook line, beef burgers, cheese, cut lettuce 53F stored overnight. All items discarded. See stop sale. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored by bulk flour container in prep area in kitchen. Bottle moved and stored correctly. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour from bulk flour container in prep area of kitchen. Bowl removed. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles by exit door near dish area.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in server station in dining area is missing hand washing sign. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf below small prep table in dish area is rusted. Duct tape used to repair flip top cooler lid on cook line. White reach in freezer on cook line is cracked. Chef states that new reach in freezer is ordered. Corrective Action Taken Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cook line by fryers.

Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour in prep area of kitchen is not labeled. Chef labeled container. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies in bar area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers in kitchen, chicken wings, blanched french fries and pasta 63F. All items stored overnight. Reach in cooler was unplugged. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near fryers in kitchen, chicken wings, blanched french fries and pasta 63F. All items stored overnight. Reach in cooler was unplugged. See stop sale. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where no hose is attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line in kitchen.

Basic - Duct tape used to repair nonfood-contact surface. Multiple pieces of equipment in kitchen held together with duct tape.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in bar area. Floor behind soda machine in server area in dining area.