MELLOW YELLOW

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with license that expired June 1, 2025. Chef stated he will make sure license is renewed today. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler in back storage room, standing water in cooler. Chef began to clean out standing water from cooler. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2024. Establishment began trying to pay for license fee. Corrective Action Taken Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Wire whisk in hand washing sink in back storage area. Whisk moved and stored correctly. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee working today is photocopied.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink in back kitchen.

Basic - Food stored on floor. Plastic containers of Powerade stored on floor in back kitchen. Powerade moved and stored correctly. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Hand washing sink in back storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of yogurt holding machines in back storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic containers and lids on shelf in back storage area. Containers inverted. Corrected On-Site

High Priority - Displayed food not properly protected from contamination. Provided clear protection plexiglass Corrected On-Site