RITZ CARLTON LOBBY BAR

High Priority - Live, small flying insects found. Observed 2 live flying insects at bar/sushi station near handwash sink and liquor shelves. Chef called ecolab and schedule an appointment. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Floor in walk-in cooler soiled with food debris. Also, floor under ice bin at bar area soiled with black residue. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw ready to eat tuna stored over ready to eat beef. Items moved and stored correctly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in middle of kitchen, cream, milk 45F stored overnight. Items discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in middle of kitchen, cream, milk 45F stored overnight. Items discarded. See stop sale.

Intermediate - No soap provided at handwash sink. Hand washing sink in bar. Soap provided. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling tile in middle of kitchen. Tile replaced. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under dish machine in kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two (2) live flies in bar area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In bar reach in cooler, container of milk opened two days prior.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing sinks in bar area. Towels provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Both hand washing sinks in bar area. Soap provided. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen. Bucket inverted. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler in back kitchen area. Thermometer placed inside cooler. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Both hand washing sinks in bar area. Signs posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar. Area around soda nozzles for drink dispenser in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Single use containers near cook line and at sushi bar. Containers inverted. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Spray hose in dish area. Chef placed work order. Corrective Action Taken

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Three boilers feeding food service outlets do not have boiler certifications. Per State Fire Marshal website, invoices were generated but have not been paid. Units show maximum BTU output at 499,000.

Intermediate - No soap provided at handwash sink. At bar area

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar, Removed Corrected On-Site

Basic - Waste line missing at soda gun holster.

Intermediate - No soap provided at handwash sink. At bar handsinks, provided Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over clean dishes

Intermediate - Handwash sink not accessible for employee use at all times. Locked by chart moved Corrected On-Site