EMPLOYEE DINING

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of water chute on machine in dining room soiled with mold-like substance.

Intermediate - Spray bottle containing toxic substance not labeled. On floor in dish area, spray bottle of blue liquid not labeled. Chef discarded of spray bottle. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. In container of sugar on prep table, plastic cup used as scoop. Chef removed cup from product. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above prep table next to seasonings. Chef moved cellphone. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. In dish area, Sanitizer Bucket (Quaternary 0ppm). Chef had employee remake bucket and rechecked at 400ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On shelf across from buffet line, spray bottle containing chemical cleaner stored next to silverware and single use items. Chemical moved and stored correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. On shelf across from buffet line, spray bottle containing chemical cleaner not labeled. Contents discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lightly soiled ice machine

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can and door open blocking only handsink in kitchen, trash can moved Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked wet. Unstacked Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Clear container with white substance. Labeled sugar Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided Corrected On-Site

Intermediate - No soap provided at handwash sink. Provided Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Cup in sugar,moved Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Clear container with white substance inside, labeled sugar Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk from previous day, employee dated Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink behind door, called for paper towels Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in dish area soiled with dust

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sliced ham 47-50° moved to cool Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside , employee label sanitizer Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppms.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee wiped clean Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Fan in dish area with dust