RITZ CARLTON AMELIA ISLAND FIRST DROP

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In self service cooler with prepared food, cut melon (47F - Cold Holding); Cobb salad with cut tomatoes (45F - Cold Holding); smoked salmon (45F - Cold Holding). Employee stated all food was put in cooler at 7 am, temperature taken at 12 pm. Ambient Air of cooler at 40F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In self service cooler with prepared food, cut melon (47F - Cold Holding); Cobb salad with cut tomatoes (45F - Cold Holding); smoked salmon (45F - Cold Holding). Employee stated all food was put in cooler at 7 am, temperature taken at 12 pm. Ambient Air of cooler at 40F. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Self service cooler with prepared foods, ambient air thermometer reading 62F. Ambient air of cooler at 40F.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On shelf under front counter, employee jacket stored on top of food products. Employee removed jacket and stored properly. Corrected On-Site

Basic - Food stored on floor. Behind counter, case of energy drinks and plastic water bottles on floor.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In glass door reach in cooler behind front counter, no ambient air thermometer. Chef has employee bring new thermometer from storage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet where trash can is stored soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go coffee cups on well behind front counter not covered or inverted.