SUBWAY SANDWICHES & SALADS VII

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans stacked wet

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier went from register to gloves to make a wrap

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Glinda expired in March 2021

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks on back prep area, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on back prep

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing a watch