SUBWAY 10449

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee making sandwiches answered soiled phone and immediately placed gloves on to prepare sandwiches without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee at front counter used hand washing sink to wash hands but only for approximately five (5) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler, cut lettuce and cut tomatoes 51F. Items placed into cooler approximately 2.5 hours prior. Items moved to walk in cooler to cool. Inspector notes ambient air temperature of cooler is reading 50F. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on dry food storage rack over ready to eat bagged sauces. Bottle moved and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's exterior restroom door does not self close.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under triple sink in kitchen. Floor in back kitchen area. Floor in walk in cooler. Wall under triple sink in kitchen.

Basic - Food stored on floor. Plastic water bottles and plastic soda bottles on floor in dry storage area.

Basic - Missing drain plug at dumpster. Green dumpster behind establishment.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter. Hand washing sink in both men's and women's restrooms. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door exterior is rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under hand washing sink in back prep area.

Basic - Single-service articles improperly stored. Single use boxes on floor in back storage area.

Basic - Worn, torn and/or soiled floors/carpeting. Floor tiles at front counter. Floor in back storage area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pans, moved Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table near tomatoes cutting area, moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on line making sandwiches with watch on, removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. In walk in freezer case of bread on floor