PIZZA HUT 4252

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At fry station, interior of reach-in freezer has food debris and black stains. Repeat Violation

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Wall above flip top reach-in cooler has stains. Wall and ceiling above fryer has stains. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster and grease receptacle behind establishment are on grass area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk-in freezer, ice build up on cooling unit. Operator steed repairman on-site is looking at this after servicing oven. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, multiple green racks/shelves have build up of grease and debris. Repeat Violation

Basic - Single-service articles improperly stored. At fry station, sleeve of plastic togo bowls stored on floor. Operated stated item moved to floor by repairman to access oven. Operator moved to table. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At kitchen prep table, Sanitizer Bucket (Quaternary 0ppm). Employee made new bucket 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. In kitchen at prep table, bulk container identified as cinnamon sugar not labeled. Operator labeled. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen touched eyeglasses and immediately engaged in food preparation without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer near fryer.

Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing pizza. Employee placed on hat. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple areas in kitchen.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under fryer in kitchen. Floor under dish machine in kitchen. Floor under green racks near dish machine. Wall under dish machine in kitchen. Fan covers in walk in cooler.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster behind establishment is on grass.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple green racks in kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink near fryers drains slowly.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter at mop sink Warning - From follow-up inspection 2022-10-04: Still no vacuum breaker, on non-chemical side of splitter Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can , moved Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back area. States delivered the previous day

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop sink, manager hung to dry Corrected On-Site