Callahan, Nassau County

POPEYES LOUISIANA KITCHEN

450047 SR 200, Callahan, FL 32011

FoodSeating
Latest violations
3
3 Basic
Feb 20, 2026
City
Callahan
County
Nassau
Status
Current / Active
Inspections
12

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 20, 2026

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-69-4

Detail 24387877

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk In freezer has heavy ice build up and is dripping condensation from the ceiling. Per manager has work order in for unit. Corrective Action Taken

23-03-4

Detail 24387876

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance/ debris buildup on speed racks In walk in cooler.

02D-01-5

Detail 24387878

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar bin by ice machine not labeled. Person in charge labeled during inspection. Corrected On-Site

Aug 13, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

40-06-5

Detail 23953758

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of bag of flour. Moved by manager. Corrected On-Site

36-73-4

Detail 23953759

Basic - Floor soiled/has accumulation of debris. Floor behind fryer with grease build up. Walk in freezer floor with debris Repeat Violation

Feb 5, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 4Total: 4

12B-12-5

Detail 23528996

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink cup on rack near office. Drink discarded. Corrected On-Site

36-73-4

Detail 23528993

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor behind/under fryers in kitchen. Repeat Violation

33-19-4

Detail 23528995

Basic - Garbage on the ground and/or pad around dumpster. Trash behind and around dumpster outside establishment.

14-69-4

Detail 23528994

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser. Repeat Violation

Nov 14, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Sep 17, 2024

Routine - Food

Administrative complaint recommended

High Priority: 2Intermediate: 3Basic: 5Total: 10

03F-02-5

Detail 23151951

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per manager, french fries held on time control for food safety did not have a time mark. Manager states french fries were reheated approximately 10 minutes prior. French fries voluntarily discarded.

29-42-4

Detail 23151950

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached. Repeat Violation Admin Complaint

11-27-4

Detail 23151948

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

31A-09-4

Detail 23151944

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back kitchen blocked by gray trash can. Can moved. Corrected On-Site

53B-01-5

Detail 23151945

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of any employee food handler training could not be provided. Warning

36-03-4

Detail 23151942

Basic - Cove molding at floor/wall juncture broken/missing. Multiple areas in back kitchen area. Manager states work order has been placed. Corrective Action Taken

36-73-4

Detail 23151943

Basic - Floors,walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in cooler. Floor in walk in freezer.

14-69-4

Detail 23151947

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.

31B-04-4

Detail 23151949

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom in dining area. Inspector emailed sign. Corrective Action Taken

21-08-4

Detail 23151946

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Blue sanitizer bucket solution near sandwich prep area tested 0ppm. Solution discarded. Corrected On-Site

Oct 6, 2023

Complaint Partial

Inspection Completed - No Further Action

High Priority: 1Total: 1

29-42-4

Detail 22348598

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker on wrong side of splitter, moved Corrected On-Site

Jul 24, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

29-34-4

Detail 22145131

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose bib near front door out of building

29-42-4

Detail 22145129

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed on non- chemical side of splitter

36-34-5

Detail 22145130

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan cover walk in cooler

Dec 14, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

12A-09-4

Detail 21639503

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on line not changing gloves between cooking raw chicken and placing cooked chicken to sandwich station. Raw chicken residue left on handles of pans for sandwich station maker to grab

36-34-5

Detail 21639505

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler with build up dust.

14-69-4

Detail 21639504

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up ice around walk in freezer door

Jul 29, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

14-31-5

Detail 21234758

High Priority - Nonfood-grade liners used in direct contact with food. Gray liners used to cover biscuits in cooler

May 17, 2022

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-02-4

Detail 21093330

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink on cook line, manager provided Corrected On-Site

14-69-4

Detail 21093331

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around fan covers in walk in freezer

25-05-4

Detail 21093329

Basic - Single-service articles improperly stored. Small dinner boxes on floor up front, moved Corrected On-Site

Jan 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

29-42-4

Detail 20793606

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

14-69-4

Detail 20793607

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door in walk in

Jul 9, 2021

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

12A-25-4

Detail 20331734

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen took off hat rubbed head, wiped hat out with paper towel. Then placed on gloves to pick order for take out window, discussed with employee, employee washed hands Corrected On-Site

33-11-4

Detail 20331735

Basic - Missing drain plug at dumpster.