HARDEE'S

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter, liquid egg (46F - Cold Holding). Employee is in process of cleaning reach in cooler soiled products have been on counter for approximately 15 minutes. Employee finished cleaning and put eggs back into cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. In back hallway, five spray bottles of cleaners stored hanging on side of rack facing single service gloves. Manager removed spray bottles and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda nozzles on soda machine in drive thru soiled with debris. Also, water nozzle at end of three compartment sink soiled with build up. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee at time of inspection food handler training expired. Manager on duty stated general manager is new to location and already in the process of getting everyone retrained. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on top of warming unit across from cook line near pass through window. Employee removed and discarded of drink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on bottom shelf in dry storage stacked before proper air drying.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under dry storage/bag- in- box soda rack soiled with debris. Also, multiple ceiling vents in kitchen soiled/stained. Also, floor under fryers/fry warmer soiled with grease/food debris. Also, wall behind syrups for ice cream soiled with syrup residue. Also, floor in drive thru soiled with build up. Also, wall in mop sink soiled with build up. Also, ceiling vent in men's restroom soiled with dust build up. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing above fryers. Establishment using pan lid to cover hole. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour in biscuit area handle of scoop in product. Employee removed handle from flour. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of three microwaves on cook line soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled throughout kitchen. Also, hood filters above burger oven soiled with heavy grease build up. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. In container on bottom shelf of biscuit area not labeled. Employee labeled container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open box of Raw Beef Fritter over Cinnamon and Raisin Biscuits In walk in freezer. manager moved ready to eat foods to a different shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine nozzles in drive through area where soiled. Hot water machine at end of triple sink has build up on the nozzle.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Ceilings in kitchen area soiled. Floors behind fryers soiled with grease build up. Ceiling vents soiled. Walls in mop sink area soiled. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing slats over flat top on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At front counter, Ice cream freezer Ice build up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave on cook line was heavily soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Convections ovens heavily soiled. Shelves containing singe serve items in back of store soiled. Exterior Ice cream freezer soiled. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on outside faucet on north side of building where no hose is attached.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front counter blocked by broom and dustpan. Broom and dustpan moved. Corrected On-Site

Basic - Bathroom facility in disrepair. Urinal in men's restroom is not functioning correctly. Manager states that plumber is coming today to repair. Corrective Action Taken

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Multiple open drink cans on shelf in back kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and jackets stored on shelf next to single use items in dry storage area. Items moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around drive through equipment. Floor under dry storage racks in kitchen. Floor in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets below drink dispenser in dining area. Repeat Violation

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two (2) shelled eggs stored in pan in reach in cooler by grill. Eggs discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by grill, pooled eggs 51F. Eggs placed into cooler approximately 30 minutes prior. Eggs moved in sealed part of reach in cooler to cool. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Employee purse with bottle of perfume exposed stored on shelf in dry storage with oil. Purse moved and stored correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back dry storage area. Towels provided. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In back chemical storage, fly trap hanging from ceiling is full of dead flies.

Basic - Cardboard used to line nonfood-contact shelves. Cardboard box lining reach in cooler in front counter. Cardboard removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of food warmer stored with to go items. Employee purse stored on shelf in dry storage with oil. Items moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Establishment not using all three sinks in correct order. All sinks refilled to be used correctly. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under dry food storage racks.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Green dumpster in back of establishment is on grass.

Basic - Missing drain plug at dumpster. Green dumpster outside of establishment. Manager states dumpster company has been contacted. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining area.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks in walk in cooler. Drinks discarded. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs stored next to grill Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James

Basic - Missing drain plug at dumpster. At dumpster

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shelled eggs next to grill employee placed on time

Basic - Food not stored at least 6 inches off of the floor. Cases of chicken tenderloins on floor of walk in freezer, moved to shelf Corrected On-Site

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in mop sink broken and missing. - From follow-up inspection 2022-09-21: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs at 60° in cooler, employee states just placed in cooler was sitting on top of cooler, in cooler to lower temperature back to 41° Corrective Action Taken

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in cooler next to grill where eggs are stored is broken no read of temperature

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink in rear of kitchen between walk in cooler and walk in freezer, dispenser not working

Basic - Employee eating in a food preparation or other restricted area. Personal coffee inside microwave in kitchen microwave facing biscuit ovens,

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler next to grill where country ham is stored

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tameka and JJ

Basic - Fan covers soiled with accumulated food debris, grease, dust, or mold-like substance. In walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One on line area, one hanging from employee apron, moved Corrected On-Site