CHINA GARDEN RESTAURANT I

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over cooked chicken, in cooler upfront moved Raw shell eggs over beef in walk in cooler, moved Corrected On-Site Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over prep area moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bean sprouts in bucket on floor or walk in, moved Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings over cream cheese Rangoon in reach in cooler upfront, moved to store correctly Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork in walk in cooler that operator states was frozen then thawed but no date marking

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked shrimp, made to days ago by operator. States he made it so he knows the date

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with green substance inside, manager states it's soap water mix.

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometer stored in back of 3 door flip top cooler

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In stand up freezer in back area whole fish and other personal foods in reach in stand up freezer, not identified

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Cell phone stored on chest freezer where employee was cutting broccoli, moved 2) shelf over dough mixer with personal drink cups vinegar and baking soda, states shelving is all personal items

Basic - Employee with no hair restraint while engaging in food preparation. One cook in kitchen, placed on hat Corrected On-Site

Basic - Stored food not covered. In back storage area, sugars flours, rice and other white substances stored uncovered

Basic - Working containers of food removed from original container not identified by common name. Clear container with white substance inside, operator states it's flour, labeled Corrected On-Site