DOMINO'S

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on pizza reach in cooler soiled/torn.

Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled with dust build up.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched face and soiled apron and immediately handle clean blue containers without washing hands. Inspector coached manager on proper hand washing procedures. Manager washed hands correctly. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in back prep area of kitchen.

Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge states she is Assistant Manager and has been a manager for 1.5 years, but only had a food handler certification. Manager states she will be taking test soon. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.

Basic - Open dumpster lid. Dumpster outside of establishment. Manager closed lid. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in the walk in cooler

Basic - Water leaking from pipe and/or faucet/handle. Handsink upfront near register