451573 FL 200, CALLAHAN, FL 32011
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In containers of ice cream toppings handles of spoon in product. Also, in reach in freezer handles of scoops touching water ice. Operator removed handles from product. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken Repeat Violation
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Thumb touching cone, he is placing the napkin better Corrected On-Site Warning
High Priority - Toxic substance/chemical improperly stored. Blue chemical above box with ice cream cones, mgr moved them Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate - Handwash sink not accessible for employee use at all times. Several things in it, he moved them Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Husband helps serve ice cream since they open 3-7-23 Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For husband that has no training
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance above freezer, Windex per employee Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed. Old one
Basic - Employee with no hair restraint while engaging in food preparation. Serving ice cream
Basic - Food stored on floor. Box with ice cream cones, he placed them on shelf Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep counter
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm
Basic - Wiping cloth sanitizing solution stored on the floor.
Food-Licensing Inspection
Inspection Completed - No Further Action