101 CENTRE ST, Fernandina Beach, FL 320344236
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes in wait station 53° coleslaw 47° butter 50° placed more ice Corrective Action Taken
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on cut board moved Corrected On-Site Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Shelled Egg over tomatoes, moved Corrected On-Site Warning
Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen Warning
Intermediate - Spray bottle containing toxic substance not labeled. Purple substance in clear bottle, manager labeled Corrected On-Site Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep are near noddles, moved Corrected On-Site Warning
Basic - Food storage container/container lid cracked or broken. Cracked clear containers holding fish and shrimp Warning
Basic - Standing water in bottom of reach-in-cooler. 2 door cooler in black Warning