THE CINNAMON BEAR COUNTRY STORE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR Form HR 5030-104. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine as sanitizer. No chlorine test strips available. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on lids for ice cream display case are soiled.

Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by bins and miscellaneous items.

High Priority - Toxic substance/chemical improperly stored. In back storage area of store, containers of paint stored on shelf above reach in freezer of ice cream. Paint moved and stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certification is expired.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One training record is expired.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back storage area in white reach in cooler, employee condiments and dressings not identified.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front reach in freezer has ice build up.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units do not have ambient air thermometer.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23 Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler upfront

High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-22

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk needs date marking - From follow-up inspection 2021-10-12: Time Extended