MCDONALDS

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back flow preventer missing at non-chemical side of splitter at mop sink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist

Basic - Equipment in poor repair. Reach in cooler #5 with door hinges in disrepair

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle stored touching cooked egg mix inside pan in walk in cooler. Moved by manager. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager handled spoon out of trash can, picked up another spoon off floor, and immediately handled containers of condiments at front counter without washing hands. Inspector coached manager on proper hand washing procedures. Manager washed hands correctly. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, case of raw bacon stored above opened box of ready to eat fruit pies. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line in kitchen, cut tomatoes and cut lettuce have no time mark. Items removed from temperature control approximately 10 minutes prior. Items marked. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached. Establishment has vacuum breaker above splitter and told employee to move to proper place. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Inside walk in cooler.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through area. Floor in walk in freezer. Floors in both chemical closets across from triple sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in men's restroom. Sign posted. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment. Exterior of ice cream machine near front counter. Side of drink dispenser in dining room.

Basic - Open dumpster lid. Sides for gray dumpster in parking area are open. Lid for green dumpster in dumpster area is propped open with cardboard tube. Lids closed. Corrected On-Site

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer near grill in kitchen.

Basic - Stored food not covered. On prep table in kitchen, trays of cookies, biscuits and McGriddles are not covered. Items moved and stored correctly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water by mop sink in back kitchen. Mop removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bagged burrito mix on prep area in bag 68f Manager discarded Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Towels and spray bottle in handsink upfront, manager moved Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Creamer dispenser upfront in driveThur window. Manager cut at angle at an inch Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with black debris

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door

Basic - Single-service articles not stored inverted or protected from contamination. Nugget boxes platter tops and bottoms stored food contact side up. Inverted Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Manager on line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upper area of freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22, paid at time of inspection Corrective Action Taken

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 cracked eggs stored on tray with other eggs

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Both creamer dispensers upfront

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Both creamer dispensers upfront

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1)Personal drink upfront in bagging station 2) personal coffee drink in back area near burrito station. Discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored in metal holder on line, moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Soiled Fry scooper stored on top of soiled fry station upper area , sent to clean Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Sausage gravy containers and lids stored with food contact side up, inverted Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage gravy 117-122. Discarded Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Area around nozzles in dinning room drink station 2)Around Ice chute in dinning room 3)drive Thur drink area

Intermediate - Handwash sink used for purposes other than handwashing. 1)Ice dumped in handsink upfront near frappe station 2)Cloth stored in handsink upfront near frappe station. Moved Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on coolers Metal on chicken freezer soiled where gasket comes in contact

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on back area next to breakfast wrap, moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 1)Ceiling of walk in freezer and around doors in walk in freezer 2) grills side freezer

Basic - Missing drain plug at dumpster.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held upfront 70°. Explained to temperature requirements

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on sandwich line,personal drink in condiments station up front, personal drink on salad prep area, all discarded Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer

Basic - Single-service articles not stored inverted or protected from contamination. Chicken nuggets boxes, Big Mac boxes Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppms remade 100 ppms Corrected On-Site