BURGER KING

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Original Chicken 130f. In hot holding station. Discarded Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink upfront near shake machine levels for knee push blocked by trash can, moved Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. 32 oz cups In back storage area

Basic - Food not stored at least 6 inches off of the floor. Container of shake mix on walk in cooler floor Box of coffee on back storage floor

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham on line , manager discarded

Basic - Covered waste receptacle not provided in women's bathroom. Womens restroom

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ham in container no time marking, manager discarded Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black substance on upper area of white defector inside large ice machine near back door

Basic - Hole in or other damage to wall. Exterior wall large amount of siding missing

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cut lettuce stored on sandwich board,

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper area of ice machine inside large ice machine in rear Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Manager used cup as a ice scooper in drive Thur ice bin

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and portable charger stored on sandwich line

Basic - Ice bucket/shovel stored on floor between uses. 2 buckets stored on floor next to ice machine in back and 2 buckets stored on top of ice machine