DUNKIN AND BASKIN ROBBINS

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at register touched hair and face and immediately handled donut racks and donut cart with donuts without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler near drive through, cream cheese, eggs, sausage, turkey sausage, butter, meat filled burritos, ham/cheese croissants stored overnight 54F. Ambient air temperature of reach in cooler 56F. Person in Charge states that have been having issues with reach in cooler. All items discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler near drive through, cream cheese, eggs, sausage, turkey sausage, butter, meat filled burritos, ham/cheese croissants stored overnight 54F. Ambient air temperature of reach in cooler 56F. Person in Charge states that have been having issues with reach in cooler. All items discarded. See stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board for flip top cooler on ice cream counter side.

Intermediate - Handwash sink used for purposes other than handwashing. White funnel stored in hand washing sink near ice cream front counter. Funnel removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Four (4) employees working and none are certified food managers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in back kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training could be provided. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine in back kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse on counter by drink mixes.

Basic - Employee with no hair restraint while engaging in food preparation. All employees working in food preparation. All employees placed on restraints. Corrected On-Site

Basic - Equipment in poor repair. Slide window at ice cream counter is cracked. Door handle for walk in cooler is broken.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor around hot water heater in back kitchen.

Basic - Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser.

Basic - No copy of latest inspection report available. Last inspection could not be provided.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan near front counter.

Basic - Single-service articles improperly stored. Case of coffee liners stored on floor in dry storage area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Red sanitizer bucket stored by front counter near ice cream counter tested 0ppm. Solution discarded and refilled. Tested 200ppm. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2023-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only food manager certificate available expired MASCENA LISA 4/11/2018-4/11/2023 - From follow-up inspection 2023-06-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees of shift at time of inspection - From follow-up inspection 2023-06-05: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food not maintained frozen. Ice cream cooler, not frozen solid - From follow-up inspection 2023-06-05: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler egg patties 45f, chicken Pattie's 48f sausage Pattie's 46f cheese 46f

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Only food manager certificate available expired MASCENA LISA 4/11/2018-4/11/2023

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees of shift at time of inspection

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on coffee making table, moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. One employee no hair net. Placed on hair restraint Corrected On-Site

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food not maintained frozen. Ice cream cooler, not frozen solid

Intermediate - Manager or person in charge lacking proof of food manager certification. No office access

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No Office access

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep area, moved Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue cloths on counter tops, moved to buckets Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hashbrowns 125° in hot holding unit discarded Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both handsinks, manager provided towels Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Cup in ice bin up front, moved Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with arm jewelry or hair ban on wrist.

Basic - Food not stored at least 6 inches off of the floor. Bags of ice stored on walk in freezer floor