Sep 28, 2021
Complaint Full
Call Back - Complied
02C-03-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk in cooler, operator not sure when opened - From follow-up inspection 2021-09-28: Time Extended
38-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area over hush puppies holding area - From follow-up inspection 2021-09-28: Time Extended
29-49-6
Basic - - From initial inspection : Basic - Standing water in bottom of walk -in-cooler. - From follow-up inspection 2021-09-28: Still need Time Extended
Jul 29, 2021
Complaint Full
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clam strips 50° in an ice cooler , not enough Ice to cover the container to keep cool, placed more ice Corrected On-Site
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet. Faucet at mop sink with hose attached no bs k flow perverter Repeat Violation Admin Complaint
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in walk in cooler, operator not sure when opened
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4
Intermediate - No soap provided at handwash sink. At Handsink in kitchen next to ice machine Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cocktail shrimp cooked previous day, manager marked Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep areas, moved Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on top on of ice machine, cellphones on prep area near hush puppies, sunglasses near coffee cups,
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Case of potatoes on floor in walk in cooler
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area over hush puppies holding area
33-16-4
Basic - Open dumpster lid.
29-49-6
Basic - Standing water in bottom of walk -in-cooler.