ATLANTIC SEAFOOD

High Priority - Dented/rusted cans present. See stop sale. On dry food storage shelf, three (3) cans of beans are rusted.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Missing for salmon that can be ordered and served undercooked. Manager obtained letter from purveyor. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, cases of raw fish stored over opened box of cooked crab. Items moved and stored correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In small reach in cooler by cook line, two pans of butter dated 8/30 and two pans of pasta dated 9/2.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for one server working today.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cook line.

Basic - Employee preparing food in customer section of dining area. Server preparing dressings and salads in dining room. Server stopped and moved prep to back kitchen. Corrected On-Site

Basic - Floors not maintained smooth and durable. Multiple floor tiles cracked/broken in kitchen.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in walk in freezer. Floor under cooking equipment in kitchen. Wall under triple sink in kitchen. Ceiling tiles throughout kitchen. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two light fixtures in prep area of kitchen.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in reach in cooler by cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom in dining area. Manager states has sign and posted. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of walk in cooler and walk in freezer is rusted. Cardboard lining dry storage shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.

Basic - Single-service articles improperly stored. Case of to go containers in outside storage area.

Basic - Working containers of food removed from original container not identified by common name. Container of bulk sugar in prep area of kitchen.

Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit by restrooms blocked by high chairs and booster seats. Items moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb. Mopsink one hose Bibb is missing breaker

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ryan

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in Walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep area, moved Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Flip top 3 door cooler with water settled at the bottom

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area over cooler Back prep area - From follow-up inspection 2023-08-02: Still needs Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab cakes 44-48f in reach in cooler Over fill line, from walk in cooler to reach in cooler, placed in deeper pan Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose Bibb at mop sink where red hose is connected

Intermediate - No soap provided at handwash sink. Soap at back hand sink, near prep sink, provided Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cup over cooler in kitchen, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. case of meat, container of oyster and case of fries on floor Walk in cooler. Moved Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door and ice build up under fan unit

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Glass bulb in kitchen area over pick up window,

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler in kitchen, manager provided Corrected On-Site

Basic - Garbage can located outside has no lid or lid open/broken.