FIREHOUSE SUBS

High Priority - Refrigerated time/temperature control for safety food stored at greater than 41 degrees Fahrenheit. Tuna and cut tomatoes 55f Manager placed on ice Corrective Action Taken Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on covers of fan covers in walk in cooler

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. tuna salad (58F); cut tomatoes (58-60F) in small flip top cooler in set up station. Cooler has an ambient temperature of 59F. Manager stated food was placed in cooler from walk in cooler this morning around 10am. Manager discarded food.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna salad (58F); cut tomatoes (58-60F) in small flip top cooler in set up station. Cooler has an ambient temperature of 59F. Manager stated food was placed in cooler from walk in cooler this morning around 10am. Manager discarded food. See stop sale. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Logan missing employee training certificate. Employee he was hired last August.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Set up flip top cooler has an ambient temperature of 59F. Cooler door gasket is torn. Cooler was emptied and placed out of order. Manager agreed not to use cooler until units properly works. There are other working coolers that can be utilized.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing a watch and a bracelet while preparing a sandwich.

Basic - Equipment in poor repair. Set up flip top cooler door gasket torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket soiled. Employee cleaned gasket. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels stored on sandwich prep counter near the register. Employee properly stored wet towels Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna 48f cut tomatoes 50f manager adjusted cooler temperature Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside, manager label comet Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks in reach in cooler up top, manager moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk cooler with white growth

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Green shelving in walk in cooler with rust pitting.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lip of ice machine with black mold like substance, management wiped clean Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. "Employee wearing a watch

Basic - Food storage container/container lid cracked or broken. For clear pans in reach in cooler with lettuce

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back with large amount of Ice build up

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler fan covers

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over prep cooler and over steam table area - From follow-up inspection 2021-08-18: Still needs cleaning Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple clear cracked lids and pans used for food storage - From follow-up inspection 2021-08-18: Still needs Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice build up in rear of unit - From follow-up inspection 2021-08-18: Still frozen Time Extended