TASTY'S

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer on cook line, raw shrimp potions in plastic bags stored over box of portioned bags of breaded onion rings. Employee stated he will rearrange freezer. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items in walk-in cooler (coleslaw, sliced cheese, chili, cheese sauce, hotdogs) marked for 8 days after prep/opening. Inspector explained to employee that day item is prepped/opened counts as day one.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler at front counter, milk (46F - Cold Holding). Employee stated milk was used to make a few drinks then put back into cooler. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors do not fully self close.

Basic - Bowl or other container with no handle used to dispense food. On storage shelf in kitchen, cup in container of salt used as scoop. Employee removed cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top shelf of black cart in kitchen over single service items and food products. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air drying.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler in kitchen and front counter soiled with food debris. Also, fan covers in walk-in cooler soiled with dust build up. Also, top of reach in cooler on cook line under grill soiled with black residue. Also, fan in reach in cooler at front counter soiled with dust build up.

Basic - Single-service articles not stored inverted or protected from contamination. Multiple stacks of to go boxes on top shelf of cook line not inverted. Employee flipped all boxes over. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in ware washing area is unsealed concrete. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves pull up her pants and then grab utensil without washing hands and changing gloves. Operator discussed handwashing with employee. Employee washed hands and put on new gloves. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed No vacuum breaker on threaded hose Bibb with two splitters attached by mop sink area in outside back room area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on prep table by grill is heavily soiled in old food debris

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed 11 employees do not have birthdates on the food handler training certifications

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle filled with cleaner on shelf in outside back area, employee put Label on bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee moved drink to designated area Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in warewashing area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer bucket under prep table by cook line was at 150ppm when the required ppm per the sanitizers instructions is 200-400ppm.

Basic - Working containers of food removed from original container not identified by common name. Container with white substance in storage area removed from original container not labeled , employee labeled the bin of sugar. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter, container of milk 46F. In reach in cooler near pass through window, ranch dressing 52F. Both reach in coolers constantly opened during lunch rush. Doors kept closed to cool items. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. On dry food storage shelf, container of soap stored with cake mix and single use cups. Soap moved and stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet near front door. Repeat Violation Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door does not fully self close.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In small front dry storage area, ceiling tiles are not sealed/painted.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On top shelf in back storage area, sheet pans are not inverted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table in kitchen, employee wallet and keys are stored. In dry storage area, employee jackets stored with single use items. Items moved and stored correctly. Corrected On-Site

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle are on dirt/grass. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter. Inspector emailed sign. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Prep table next to hand-sink in kitchen with chemicals stored next to wax paper, moved Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rob

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Person drink on sand line cutting board., discarded Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker on line with bracelets on wrist, removed Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Cook on line has on hat but has hair hanging down in front, placed in hair net Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal open energy drink in sandwich cooler

Intermediate - Handwash sink used for purposes other than handwashing. Ice cream scooper and holder stored in handsink, moved Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer near door and built up under unit

Basic - Single-service articles improperly stored. Open case of 22oz cups stored on floor in. Back area. Moved Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chelsea 4-6-21

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Mindy Miles appeared Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on prep cooler, personal drink over bread storage shelf

Basic - Employee with no hair restraint while engaging in food preparation. Cook on Line no hair restraint

Basic - Evidence of employee smoking or vaping in back triple sink area. Small blue vape stored on drying dish rack in walk in cooler

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach In coolers

Basic - Single-service articles improperly stored. Case of 16oz cups and lids stored on floor in rear

Basic - Working containers of food removed from original container not identified by common name. White substance in white bucket in rear

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink m in kitchen Blocked by dust pan and container of oil

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on prep areas, moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Person drinks, person food and gum and 5 hour energy drinks, in prep areas.

Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor near hand sink

Basic - In-use knife/knives stored in cracks between pieces of equipment. In between coolers

Basic - In-use tongs stored on equipment door handle between uses. On oven door

Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler