HOYT HOUSE AMELIA ISLAND

High Priority - Live, small flying insects found. One live flying insect observed to right of the oven in the kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut melon and lettuce in kitchen refrigerator.

Basic - Raw fruits/vegetables not washed prior to preparation. Half cut avocado in bottom right drawer in refrigerator with sticker still attached. Repeat Violation

Basic - Single-service articles improperly stored. Single-service lids and containers stored on the floor in the basement.

High Priority - Toxic substance/chemical improperly stored. On bottom shelf of dry storage rack, gallon jug of sanitizer stored next to coffee filters. Operator moved jug to floor area away from food/single service items. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food handler training done through 360 Learn2Serve.

Basic - Food stored on floor. Outside in fenced in enclosure, two plastic water jugs on ground. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. In reach in cooler, half an onion with skin still on wrapped in plastic wrap. Used day prior to make pickled onions.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In white reach in freezer in basement, raw bacon not commercially packaged stored over ready to eat ravioli and muffins. Items moved and stored correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen, raw shelled eggs stored over ready to drink milk. Items moved and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On shelving unit in basement, multiple containers of chemicals stored over canned sodas. Chemicals moved and stored correctly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen, employee glasses stored on prep counter. Glasses moved and stored correctly. Corrected On-Site

Basic - Food stored on floor. Plastic water bottles stored on floor in basement. Bottles moved and stored correctly. Corrected On-Site

Basic - Single-service articles improperly stored. Single use cups stored on floor in basement. Cups moved and stored correctly. Corrected On-Site